LUNCH or DINNER
HOT BOXES
Caribbean spice
Spicy Roasted Jerk Chicken or Cauliflower served with Coconut Rice, Coriander & Spring Onion and a side of spicy coleslaw. (GF, SO)
soy and ginger
Miso & Ginger marinated Chicken OR Aubergine served with Rice, Smacked Cucumber, Asian Slaw with a soy sesame dressing (GF,SO,SS).
rustic ragu
Beef or Lentil Tomato Ragu served with Creamy Mash Potato and mustard greens. (GF, M)
French Lentils
French style lentil stew topped with Aioli and a side of Kale and Frekkeh topped with a cumberland sausage. (M)
Moroccan tagine
Moroccan Vegetable Tagine with Merguez, Chickpeas, Apricot, Lemon & Toasted Almonds served with a herby Couscous and mini pittas. (N)
Smoky mexican
Sour Cream, Gucamole & Charred Salsa served with Tortilla chips. (D)
SALADs
Mediterranean bowl
Finely diced roasted Roasted Aubergine or Chicken, Tomato and Red Onion with Bulgur Wheat, Kale & Vinegrette. (M)
Grains Bowl
Chargrilled Squash or Salmon, Olives, Grains, Charred Greens, Butterleaf Salad & Tahini Parsley Sauce. (SS)
Tabbouleh Bowl
Maple Roasted Halloumi, Quinoa, Chickpeas, Tomato, Cucumber, Fresh Herbs & Honey Lemon dressing. (D, GF)
Cesear bowl
Grilled Chicken, Roasted New potatoes, Lettuce, Capers, Lemon, Croutons, Parmesan Shavings & Cesar dressing. (D)